Best Baking Classes Melbourne Near Me

Mubarak Rafrouf: It has been six months since I completed my basic cooking class at Trupp, and I can confidently say that the knowledge I gained from Trupp's Cooking School has been invaluable in my daily life! What I learned has fundamentally changed my approach to cooking, transforming me into a more skilled home cook. I wholeheartedly recommend Trupp's Cooking School and encourage those considering it to go for it—you won't regret it. Mr. Trupp is an exceptional teacher who made the classes thoroughly enjoyable. A perfect score of 10/10!

Graeme Cooke: Attended the Traditional French Cooking class as a couple. We have had Cooking Class experiences in many parts of the world - and Walter Trupps teaching and experienced approach has to be the very best ever. Informative, fun and high on hands on with many types of dishes, simplifying and demystifing so you will definitely be able to repeat them. Cannot recommend highly enough. Thank you to the Trupp Team !

Christine Orr: Went to the shellfish class with my partner. Amazing course, very knowledgable and patient. Could ask him anything. Left with full bellies and an amazing recipe book to recreate some Michelin star dishes at home! 5/5 will go back!

Gino Tribiaki: Simply outstanding. I received a voucher for the beginners class for my birthday. Was thoroughly enjoyable and very informative.I have more confidence in the kitchen and excited to begin my culinary journey. Much more than just a cooking class Walter explains the method behind the techniques and teaches not only cooking but how to buy the right equipment and produce.Loved every minute of it. Highly recommend.

Robin Fisher: What an awesome class...my wife and I did the cooking course for beginners....it was ,simply put FANTABULOUS....over a period of three Tuesday evenings from 6pm to 9pm we learnt the basics of excellent cooking and then cooked some incredibly tasty meals...with great ingredients and superb oversight and tutorship from Chef Trupp....it was so much fun and we met some really nice people..the cooking tips and logic behind dishes and the brilliant cooking advice given is for beginners as well as for those who wish to step up their cooking skills and take those dinner parties and home meals up a notch or three.HIGHLY recommend

Luke McCoy: I wholeheartedly recommend Trupp The Chefs Table Cooking School's desserts class to anyone passionate about creating divine desserts or looking to embark on a delightful culinary adventure. It's an unforgettable experience that combines expert guidance, a welcoming atmosphere, and the pure joy of creating mouthwatering desserts. Walter is an absolute delight to learn from, he has forgotten more about food then everyone in the review comments knows combined. :-P

Peita Duncan: I recently had the incredible opportunity to attend Trupp The Chefs Table Cooking School 16 week chef@home, and it was nothing short of a gastronomic journey that exceeded all my expectations. From the moment I stepped into the facilities to the final graduation day where we cooked 7 courses for our guests, every aspect of this cooking school was a testament to excellence.One of the standout features was the talented and passionate Chef Walter Trupp who served as our teacher through the culinary landscape. His expertise, coupled with a genuine love for the art of cooking, made each class not only informative but also incredibly enjoyable. He patiently guided us through techniques, shared industry insights, and fostered an environment that encouraged creativity and fun.The classes were well-structured, covering a wide range of culinary styles and techniques. Whether it was mastering the intricacies of French cuisine or perfecting the art of deboning poultry, each class presented a unique challenge that allowed me to broaden my culinary skills. The hands-on approach to learning was particularly effective, ensuring that I not only understood the theory but also developed the muscle memory required to execute complex recipes with finesse.The emphasis on sustainability and ethical sourcing added a valuable layer to the overall culinary education. Beyond the classroom, Chef Trupp provided ample opportunities for networking and field trips to the market.The facilities at Trupp Cooking School were top-notch, equipped with modern appliances and tools that mirrored professional kitchens. The hands-on experience in such a well-equipped environment gave me the confidence to tackle any culinary challenge, whether in a home kitchen or a high-pressure environment with my friends who are Executive Chefs and need a commis chef from time to time.Attending Trupp’s was an investment in both my passion for cooking and my potential future in the culinary world. I not only left with a certificate of completion, but also with a newfound confidence, a repertoire of impressive recipes, and a network of like-minded individuals who share my love for the art of cooking. If you're considering a cooking school, look no further – Trupp’s Cooking School will not disappoint!

Arron Parker: 🍍This has not only opened many doors for me but also many satusfied mouthes as I cook I'm sure. Thank you Walt and Bon Appetit! 🍽

Sarah Wyers: Fantastic fun cooking up a Mexican feast with our team! Such fun, great food and so glad to have the recipes now also!

Shannon: We had a great team building afternoon and subsequent feast on Mexican food. Walter and his team were fantastic - would highly recommend doing this with your teams/friends.

Stephanie Smith: Chef was awesome and super helpful. Hilarious environment.

Alan Lindsay: Walter recently hosted our company for an afternoon of laughter, team building and cooking, which we all got to eat and enjoy at the end with a drink. It was a great way to get the team to build relationships in a fun and relaxed environment. Highly recommend!

Wise Numbat: I did the French cooking class and learned so much, while having a great time.

I Nolan: Learnt so much about cooking. Was really great for anyone who's just starting out with cooking, but also comes with heaps of tips and tricks that will help even the most experienced home cooks. Walter was a fount of knowledge, and a very kind teacher.Have been recommending this to all my friends, and definitely will continue to do so going forwards.

Ch C: Cooking French cuisines can be daunting for some novice like us but Chef Walter & Jonnie made this cooking lesson an enjoyable & encouraging experience to explore. Thanks a lot to Chef Walter & Jonnie, we love trying French recipes now. We strongly recommend everyone to take their cooking lessons! 👍🏻 Lilian & Chris

Dermot Heron: So much to absorb and so simple to follow. Could not believe i could cook some great dishes after the basic course.

Alex D: Thank you to Walter for a delightful gourmet day of sensory deliciousness that was masterfully choreographed. We thoroughly enjoyed the French cooking class, which exceeded all of our expectations. Would highly recommend the class, and we look forward to signing up for Walter's pastry class in the near future.

MC Ojay: I was gifted a Curries Masterclass for a significant birthday and I had the most brilliant evening with Walter and the other 'trainees' creating amazing curry pastes and enjoying simply the best home cooked curries I have ever eaten let alone prepared. Thanks to Walter Trupp, this was a great gift. Thoroughly recommend this.

Angus Raiskums: Fantastic day learning all sorts of cooking tips and tricks thanks to Walter and Gianni, definitely recommend

Tabitha Galea: Really well run classes, super easy to follow and fun! Staff were great and helpful.

Elysa De Santo: My partner and I did the Vietnamese cooking class as a date night activity and loved the experience, the food and Anan our teacher was great energy, very informative and helpful.Would highly recommend and will definitely be back again.

Paula Katze: We had an amazing time at the Sri Lankan cooking class! The instructors were friendly, the cooking was fun, and the food we made was delicious. I would definitely recommend it to anyone interested in learning about Sri Lankan cuisine.

Chris Chetwynd: What a beautiful morning with Otao Kitchen Native Master ClassWe made the most beautiful food .Damper ‘Flatbread’ with River Mint or Saltbush with Bush Paste and Whipped Goats Cheese Whipped Goats Cheese and Saltbush Paste. Barramund Steamed in Banana Leaf with Finger Limes Smoked Kangaroo Tenderloin or Lamb Racks with Purple Sapphire Potatoes, and Taro with Davidson Plum JusI would recommend this experience to anyone, It was so much fun and the food was top notch, Dylan was such a good teacher too. would I do It again, YES.

Kimberly Wilsmore: My daughter loved this cooking class and I loved how she got to take home all the extra food that she didn’t eat. She will definitely go next time. ⭐️⭐️⭐️⭐️⭐️

Tuan Huynh: The chef was friendly and made the whole thing a great experience. Highly recommend

Narelle Coghill: Fantastic experience, lovely food and made by us! Will need to do this again!

Dr Roger Wilkinson: The Japanese cooking class was pitched at the correct level for people who know their way around the kitchen. The Chef was knowledgeable and demonstrated processes very well. I thoroughly enjoyed the class.

Amy Malone: Our team had such a lovely evening at our Thai cooking class with Anan. The dishes we prepared were all delicious and the steps easy to follow. Everything was really well organised and well communicated in advance, a great time!

Paco Castorena: Great experience 100% recommend

Sarah Tonkin: The Thai cooking class was amazing, and Anan was a great instructor!!

Lucy Lloyd: We've used Otao Kitchen for two work social events now - one making dumplings and the other a Vietnamese cooking class, and both were excellent.Great fun, high energy, inclusive, an the food that resulted was delicious.

Peter Mingon: Not only did we enjoy the entire session, great kitchen, great technic and learning experience, we actually made a great and edible meal of Dumplings.The kitchen class room was well laid out, the large screen for additional viewing was a good assist instead of having a recipe on the bench or looking at a mobile screen.The instruction came at a good pace so there was no boredom time and yet there was no rush either. It didn't make a difference whether one was proficient in the kitchen or not it just seem to be at your pace. Thank you to Ang for his guidance and instructions.Definitely looking to come back and try something else.

Sanah Barakat: My husband and I attended the Japanese cooking masterclass and it did not disappoint! It was interactive, educational and above all else fun! They were able to accommodate dietary requirements without any fuss and made sure we were taken care of without feeling left out. The food was delicious and would Definetly recommend to anyone wanting to try something new and learn to cook while having fun. Thank you Ha & team!

Debra Rose: This was an excellent cooking class. Loved every minute. I went by myself and met others and had fun. The teacher was fabulous and we made so many dishes with lots to take home. Would definitely recommend to anyone looking to expand their cooking skills and have fun doing it.

Rod Morris: I had a delightful time with Kelly and Zen. Highly recommended.

Anna Koutros: today in the Fillo making class was simply amazing. Not only is she very knowledgeable but also very patient and extremely kind in sharing all her little secrets in perfecting the 2 different types of fillo. I walked away feeling empowered and very satisfied that I can do it on my own. We ate everything we made, there is nothing like home made spanakopita from scratch. She also made us Dako and Galatopita with herbal mountain tea for lunch. It felt like i was back in Crete with the hospitality, I didn't want to leave! She even gave us a goodie bag!! So looking forward to doing more classes with her in the future!!!

Kathy Shanley: Fun day cooking, eating and dancing.

Thomai Veginis: What a great experience. Kelly is a great host and teacher with some awesome recipes. What a wonderful way to spend a day with friends.

Emma Jane: Kelly has a great passion for what she does and this is so clear when you attend one of her cooking classes. I had so much fun at the cooking class and it was done in such a way that I feel confident to try the recipes myself at home. The class was well organised and it flowed in a way where everyone had ample involvement. My advice is to attend with an empty stomach as you certainly get to enjoy your creations!

Eva Rimmer: Kelly is an wonderful cook and teacher with a genuine passion for Greek food and the Mediterranean diet. She made us feel so warm and welcome and we enjoyed a beautiful meal at the end of the lesson, that we made together! We learnt so much and were provided with the recipes and a small surprise gift at the end of the day. A great experience!

Maree Gray: Thank you Kelly of Hellenic Odyssey for the excellent coming class you hosted on Friday. Learning a variety of Cretan dishes suitable for appetizers or small plates as well as having the opportunity to practice our filo rolling skills under your expert guidance was a highlight.Thank you for sharing your cooking skills & tips with us. A truly wonderful class.

Joshua Giuliani: What an amazing session. Great people, great food and lots of interesting Greek cooking and cultural information. Highly recommend!

Kate Vodolazkina: Thanks for wonderful class, Kelly. I was surprised to find myself in greek family home and learn about Greek cuisine from the person who feel those authentic recipes and tastes. We had a nice time cooking and chatting about the culture. Delicious food we made! And thanks for so wonderful greek coffee I am probably became a fan of from now on 😄

Thomas Sioukas: Kelly was a great teacher and host, taking her time to explain andanswer all of our questions. Every one helps to prepare a selection of excellent traditional Greek meals. The time flew by and thenwe all got to enjoy a great meal.10 out of 10.

Elisabeth Packer: Kelly s a terrific teacher, professional, passionate about cooking and explains things really clearly. I have only done zoom/ virtual classes and have always found them to be informative, friendly and really enjoyable. I love cooking, but love trying new things and her guidance is great.Kelly provides excellent information sheets, is very timely with any responses and communication and delightful to follow in this environment.Can highly recommend joining any of The Hellenic Odyssey classes. Hopefully one day I’ll be able to return to Crete for classes or tours there.

Emma Morris: I adored the cooking class today! Kelly has so much knowledge about Greece, it was almost like we actually went there! The food was fantastic, the ambience was great. An all-around wonderful time

Themi Eglezos: Attended a Private galaktoboureko class with the wonderful Kelly in her home. We learnt how to how to master the art of galaktoboureko with great tips and information to ensure future success. It tasted amazing!!!! I would highly recommend this class!!!

Angie Londos: Recommend this course. Loved the tips and tricks. Kelly made the class fun. Very organised and easy to follow. Looking forward to doing more classes.

Trish Tillard: A great way to spend my morning! Easy to follow instructions in the lead up for ingredients and then step by step instructions throughout the session. Absolutely loved the dish we made!

Pilates Just for You Pilates: Was a fun class and learnt alot!

Jasmine Efthymiou: 2nd class in and am loving learning these wonderful recipes - Kelly is such a lovely and easy going person with easy to follow instructions- looking forward to seeing you again soon x

Stacey: Kelly has been a magnificent teacher, teaching me some traditional Greek recipes i grew up with. Not only is she informative, she is very patient, very knowledgeable and most of all, her passion and love for food oozes when she teaches you online or in her home. Highly recommend anyone looking for traditional Greek cooking classes not only to learn, however to have some fun and most of all to meet others who also enjoy the flavours of Greece. I have done 10 classes and learnt so much, my favourite is Portokalopita, Cretan Bougatsa, Tiropita and the Greek Koulouri you find in the streets of Athens.

Aqua Risenhoover: I love Kelly's classes - online and in person. Each method has it's benefits. You'll learn so much and also sense the tradition within each recipe. I will be a student for life of this gracious lady!

Muhammad Parves: Kids had awesome time at Anika's birthday! Great place to be for kids.

Rose Heley: Tiny Chef in Essendon was by far the most amazing birthday my child has ever had. Tony the owner was beyond amazing and such a joy to deal with. Tony made the whole experience so easy and so much fun.Tony and his staff out did themselves with there professionalism, customer service and even got involved in all the kids activities to ensure they had the time of their lives. I couldnt recommend any higher.My daughter is still raving about the party and has asked me to call Tony to book next year. I have gotten multiple messages from the parents of the children saying they wished they had known about Tiny Chef as they would of loved to have done their child's party there. Some parents have even mentioned they will be booking the venue for there child's birthday next year.What a great experience all roundAgain Thank you Tony and Staff

Sara Sahely: Exceptional venue and service from Tony and The Tiny Chef team - can highly recommend. Listen to all Tony’s advice and you’ll have a wonderful party experience that is super low maintenance for parents and carers.Our daughter celebrated her 6th birthday making milkshakes, cupcakes and pizza with her friends - Tony turned up the music and played dancing games whilst the food was baking.In the foyer, Tony provided platters of food for all the adults. We brought along some wine, beer and soft drinks and we could watch all the fun in the kitchen through the large theatre style window.Tony thank you for making this experience so special. We are so glad we celebrated with The Tiny Chef!

James: chef was regular sizeddisappointed

David Ware: My son had a great time, keep up the good work guys 👍

Winston Llaque: Birthday Party fun for the kids, for the parents, plenty of opportunities around!

Lloyd Hassell: Had my daughter's 3rd birthday here and it was terrific. All the kids aged from 2 to 12 enjoyed it.

Bradley Mifsud: Highly recommended for a kids birthday party. 2 hours of non stop entertainment! Tony and staff were fantastic! very easy going nothing was a problem highly accommodating! Kids absolutely loved it!!

Theodore Kiosses: Great place to hold a kids party, kids get to make pizza, muffins etc and generally have a great time. Only issue is there is limited room for parents to stay to watch.

Tanya Tran: What an amazing place to hold a birthday party. The staff were so friendly and welcoming and never made us feel like an inconvenience despite them having back to back parties all day. The parents can view all the fun and chaos from behind a glass screen and door without having to listen to all the kids screaming with excitement! Highly recommend.

Andrea Louise: My kids had a joint birthday at Tiny Chefs. I can't speak highly enough of the staff and the organisation of the party.The staff were so friendly and had fun with the kids while teaching them to cook. My son has ASD and the staff were brilliant with him and very proactive getting him to partake.We will be back!!! Thank you for a great time!

Andrew May: My 6yr old daughters had their party here. They had a great time. Tony is really entertaining, all the children got to have a go at cooking and there fun party games

Kartika Teguh: We celebrate my daughter 9th birthday here. Tony was amazing with the kids, very entertaining and professional. Place was spacious for 16 kids, clean and lots of fun activities. We loved the tiny chef mascot too, all the guests was impressed and enjoyed the party. We chose baking cupcakes and making milkshake, the kids definitely loving it. Thank you tiny chef, highly recommended folks!!

Marie Skorobogaty: Love this store, such a great selection and fabulous staff

Alana S.: Wonderful store with so much to see. High-quality goods and the staff have always been very professional and friendly each time I've gone in. I tend to head for the chocolate section to buy couverture chocolate from Belgium. Goods can be on the high side but all in all, a very good resource for many international ingredients.

Lee Yu Xuan: quite a big range of selection, cookbook, utensils, special seasoning.you can always find what you need over here. i was here for an hour just browsing . too many thing to check out

Teymour Tomsyck: They got what you need baby!

Dee: Lovely products!

Truffly Eats: Large range of truffle products here for sale including their own branded and imported products.