Best Cheap Restaurants In Melbourne Near Me

Florianti Sjaaf: Food: 5/5Recommended dishes Grilled Pork Neck, Somtum Plara, Crying Tiger Beef

Mr & Mrs Social: Delhi Streets, an authentic addition to Melbourne’s culinary scene, is a game-changer for Indian food lovers. This vibrant restaurant transports you to the bustling streets of India, serving up amazing vibes & flavors.From the moment you step inside, the aromas and sounds of India how I remember it envelop you, making you feel like you're in the middle of a lively market. I was lucky enough to witness the owner himself making all types of fresh Indian hot breads using traditional techniques.The décor is colorful and lively, with vintage Indian posters and rustic wooden accents.But it's the food that truly shines. Delhi Streets' menu is a love letter to Indian street food, with dishes that are both familiar and innovative. The chef's attention to detail and commitment to using only the freshest ingredients result in flavors that are bold, rich, and utterly authentic.Standout dishes include the tender and juicy Butter Chicken, the creamy and spicy Palak Paneer, and the crispy and flavorful Vegetable Samosas. Don't forget to try the fragrant Basmati rice and the soft, fluffy Naan bread, perfect for sopping up all the delicious sauces.Delhi Streets is more than just a meal - it's an experience. The friendly staff are knowledgeable and enthusiastic, happy to guide you through the menu and offer pairing suggestions. The prices are reasonable, making it an excellent option for a night out with friends or a family dinner.In short, Delhi Streets is a must-visit for anyone craving authentic Indian flavors and a vibrant dining experience. Get ready to be transported to the streets of Delhi and indulge in a culinary adventure you won’t forget!

Laura Gabriela: Food: 5/5Recommended dishes Boiled Dumplings …

Andrianna H: Simple, unpretentious place serving good food.Ordered:Batagor - short for BAkso TAhu GOReng which is a fried tofu meat/seafood dish served with a peanut sauce - different and tasty.Beef Ribs with yellow rice - well marinated, grilled well - served boneless. Great dish.Nasi Beef Rendang with yellow rice - cooked well, tender, not dry. Comes with egg belado. Another good dish.Iced Teler - like a slushy with ample toppings. Refreshing but a little too sweet.Friendly and prompt service. Well priced portions. 3% off when paying in cash.

Janelle: Overall the meal was very filling, portions was perfect. My favourite's the dry pan mee cause even though it's 'dry', the noodles are thoroughly covered by the sauce making it not 'dry' at all but also not tooo saucey at the same time. The dried pork on it's definitely the cherry on top, tasted so good😍 Broth for the soup pan mee was warm and tasty! It's like a hearty meal that comforts you after a long day💭 Fried wonton, needless to say, must-try!! They have pork fillings inside too btw 🏻 My first time trying their braised chicken feet, it was sooo soft, flavourful and addictive😳 So good!Overall, I was very satisfied from the meal everything was great!! Thanks to the friendly staff that assisted us too!

Jess: There was a line when we arrived but moved very quickly! Service was extremely quick and everything came out at a great pace, the strawberry cocktail jug was delicious along with all the food. I’d definitely recommend the kung pao chicken it was not too spicy just the right amount. Dumplings were okay, slightly a bit overcooked. Overall a really yummy meal! Would defs come back

Vicky Yu: 🍖 Fried pork loaf🍛 Amok on rice🍛 Signature Cambodian fried pork on riceVisited here for the first time on Saturday and really enjoyed the food. I haven't had much Cambodian food in the past and I found the food to be a cross between Thai and Chinese food, so, if you like both, this place is a must try.The fried pork loaf has spices like a milder version of Thai fish cake, except made with pork and with Chinese flavours. I wished there was more of it though.The amok on rice is a fish curry packed full of flavour. I really enjoyed the fact that it was full of flavour without being drowned in spices. This is a dish for those who like Thai curry but sometimes find it too strong.My friend who is not good at describing food found the fried pork on rice to be "quite nice".I have marked the service slightly lower as the restaurant seems to be understaffed. The staff members were very busy!Overall, we enjoyed the meal here and would be happy to visit again.

William Chu: Satay Chicken, Pork & Century Egg Congee. Satay chicken, the sauce was spicy and salty. Some parts of the dish was more saltier. Chicken was very tender, and soft. The whole broccoli was used, including the stem, and not cut into smaller pieces. The congee was a bit thin, had too much water for me. Tea is served on request. Staff are very quick and attentive to take the order, the food came out quickly, and hot. Was very busy on a Sunday night, and not too noisy inside for a casual restaurant.

Cheong K: We came here for dinner on a Friday. Although this place is a bit further from the main part of the CBD, we were surprised at the number of people here.The staff are friendly and welcoming. Service with a smile. We like it.We had the soft-shell crab sushi and the ginseng chicken. Although the name is Tokyo Maki ie. Japanese but we think that it is predominantly Korean. This is one of the best ginseng soups that we had. Highly recommended. Even though the chicken was soft and tender, it still had flavour. The soft-shell crab sushi was also nice with the different sauces.I would highly recommend this place.

HNT279: Signature Beef Noodle was nice.Not too spicy for me.The staffs were helpful and attentive.I claimed free Apricot Drink during promotion. It was nice and refreshing.Tried other dry selection menu as well. Very nice