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Thai restaurant
1. Soi 38 - Melbourne City
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· 602 reviews
38 Mcilwraith Pl, Melbourne VIC 3000, Australia
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American restaurant
2. TGI Fridays Melbourne Central
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· 2445 reviews
La Trobe St, Melbourne VIC 3000, Australia
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Marcus Chong: , and the half rack ribs were excellent. But i think the slaw had too much mayo.I will need to try their $25 steaks on Mondays.
Vip: Food was so amazing and delicious!Food: 5/5 …
Daniel Masters: I have been a regular at this TGI FRIDAY'S for a while, and I've always had an excellent experience, thanks to the outstanding customer care provided by Eric, the manager. He goes above and beyond to ensure that my visits are memorable, offering personalised service that makes my day. It’s gestures like these that show how much restaurants value their customers.
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Thai restaurant
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· 901 reviews
44 Little Bourke St, Melbourne VIC 3000, Australia
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Italian restaurant
4. Pretty Boy Italian Steakhouse
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· 259 reviews
level 1/399 Little Lonsdale St, Melbourne VIC 3000, Australia
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xxxk yx: and wanted a T-bone, but I thought it would be too much so I ordered a fillet. I enjoyed it so much.3. The waiter kindly explained things well, and although I couldn't understand English, he understood. Haha.4. Steak + French fries + cocktail cost 80,000-90,000 won, which is a very satisfactory price haha.
Dominique Mannessiez: Very professional and extremely helpful staff, we have tested several restaurants in the centers and we return with great pleasure to this sure value of quality products.Very professional and extremely helpful staff, we have tested several restaurants in the centers and we return with great pleasure to this sure value of quality products.
Annette Dittmar: The restaurant is on the Novotel/Ibis Hotel building on the 1st floor. I stayed at the Novotel and initially just wanted to have a drink but seeing the dishes coming out of the open kitchen made me decide to stay for dinner.I was seated at the bar where I could watch the chefs prepare the meals. The restaurant was about half full at 7pm on a Saturday. If you go with more people it's better to book.The menu had a god selection of starters, pasta and of course steaks. The recommended house dishes are highlighted by a black boarder, and included home baked rosemary foccicia bread for starters, squid ink Linguini and the Tiramisu.I was tempted by the Linguini but decided last minute to go for a 300g rump, medium rare. The meats come with a red wine sauce only so I opted for a bowl of fries from the sides selection.The meat was perfectly cooked and well seasoned. The sauce comes on the side which is good because I enjoyed the seasoned meat without it as well. The fries came with tomato sauce and aioli mayonnaise which was very good. A perfect steak Frites meal!I should have left it at that but I spotted Affogato on the dessert menu and I love Affogato so I ordered it with Frangelico. Unfortunately this was a bit of a let down. The vanilla bean ice cream was not scooped but scraped in to the bowl and had crystallised so much that the vanilla flavor was gone. As it gets drowned in espresso and liquer it melts anyway but it didn't turn into the creamy Affogato texture.Would definitely come back for the steak!
하재석: We had dinner here on 2 of the 5 days we were in Melbourne.The food was delicious and the staff were very friendly.It's strange that the Google rating is lower than I thought.Steak and pasta are both delicious.I recommend it.
Morgane Baptiste: Had dinner on a random night and it happened to be a beautiful place.Delicious food were served, especially the octopus and the pasta, the oysters were also amazingHighly recommend
Kat Honeyman: We had a lovely dinner at Pretty Boy Italian Steakhouse. The atmosphere is really lovely and the staff were attentive for taking food and drink orders initially. The focaccia and truffle butter was great, as was the whole fish and steak with the sides we ordered. We were offered dessert, which we declined as we were quite full. There weren't any offers though for if we wanted further drinks, which could have come when our empty ones were taken. They appear to have specials on for particular times which seemed really reasonable.The manager was very friendly and overall, we had a lovely experience. I would definitely return.
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Thai restaurant
5. Dodee Paidang Thai Bar and Cafe - Melbourne City
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· 2352 reviews
Basement/353 Little Collins St, Melbourne VIC 3000, Australia
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Restaurant
6. Rice Paper Scissors
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· 2872 reviews
15 Hardware Ln, Melbourne VIC 3000, Australia
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LS W: Came for lunch on Saturday at 12pm with no booking, was offered a seat outside. Ordered the feed me menu which came with 5 plates to share. Great gf options however not sure if coeliac safe. We ordered the:Mushroom larb - was alright, needed more saltCrispy king prawns 👍 - came out hot and crunchyThai fried chicken 👍 - crispy and tasty, can’t go wrong with fried chickenCrispy barramundi - I liked the apple salad but the fish was a little tasteless, needed some saltYellow beef curry 👍 - delicious curry packed with coconut cream, beef cooked to perfectionOpted for the dessert:Sticky pineapple pudding with passionfruit sorbet - unique flavours but a little too sweet for meService was fantastic, everything explained to us when we arrived. Felt very welcomed! Food also came out fast. Highly recommend this place!!Dietary restrictions: Gf options but not sure if coeliac safe
Andrew Groza: and they all raved about it. They said that dinner at RPS was a highlight of their 2 day stay. We had the banquet and would order it again in a heartbeat. Difficult to pick my fave - but I'd say that the Yellow beef curry was a standout...or the pork belly. I'm salivating as I type... Thank you! Hope to bring my wife back here.
Penny Simpson: The belly pork was great, the deep-fried tofu was exceptional. But - it did feel like it was a degree of slowness. We were sitting looking at the walnut oil broccoli salad for 5 minutes before the next meat dish accompanied it. I like the staggered approach, but I think the salad is complimented with a meat dish at same timeVegetarian options: Tofu was the best dish out of the 5, hands down. And I am a meat eater normally
Britt Sangston: The team were really approachable and helpful. Had a time constraint and they did what they could to accomodate.Vegetarian options: Great vego options
Anthony Sagona: Great, tasty food and wonderful service. What more can you ask for?Dietary restrictions: Staff were very attentive to dietary restrictions and were willing to offer alternatives and modifications if we had concerns. Happily, no one in my group had any restrictions and we could sample the full breadth of the menu.
J Cozi: Loved this place, exceptional food, great location and reasonably priced. Very generous serves, we struggled to finish it all. Will be back for sure.Dietary restrictions: Catered for gluten free
Em Clare: really great vegan options & and easy to read menu with the allergens stated on there. loved all of the dishes served, had several lovely waiters & waitresses who were all on the ball.only thing is would love some more non-alcoholic options for drinks that aren’t super fruity!!
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Mediterranean restaurant
7. Ca De Vin
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· 961 reviews
Melbourne GPO, 350 Bourke St, Melbourne VIC 3000, Australia
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Lil (IG: Lilxeats): , you've no doubt walked past this place before and wondered what's inside. Italian and Mediterranean fare, we enjoyed the entrees of popular cheesey garlic bread
Katie Goldberg: , which we enhanced with added mozzarella for an extra $5, offering a gooey, garlicky delight.🧀 Saganaki
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Malaysian restaurant
8. Mamak Melbourne
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· 2467 reviews
366 Lonsdale St, Melbourne VIC 3000, Australia
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Asian fusion restaurant
9. Coda Melbourne
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· 1077 reviews
Basement/141 Flinders Ln, Melbourne VIC 3000, Australia
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J Tan: lamb with roti.Food was fusion, but with the right amounts of spice, flavour and refreshing mixture of tastes that made for a thoroughly enjoyable lunch.
Adrian Gigliotti: Close to a 10/10 experience.We came here with a gluten, dairy, onion & garlic intolerance and they were able to cater for us.The service was close to perfect as the waiters were knowledgeable and helpful especially with the food intolerances. One of the ladies gave us a customised menu which showed us which foods we could and couldn’t eat.We ordered the scotch fillet which was cooked medium rare without us asking how we wanted it cooked. Luckily, we love medium rare steak and this steak was phenomenal!🥩We also ordered the fries / chips which tasted like McDonalds. We loved these.🍟Lastly, we ordered the fried rice which tasted amazing. 🍚Our order came to $187 including a $17 Sunday surcharge.We would definitely would like to come back and definitely would recommend to others.The only thing that’s stopped me from rating this five out of five, was that I asked if there was any decaffeinated espresso martini, and the waiter never got back to me. I also think the menu prices were a little high.Thank you Coda.Dietary restrictions: The were able to cater for a gluten, dairy, onion & garlic intolerance.
Antonio Conci: this is not acceptable.Also really didn't like default tip is 10% and you cannot select any lower amount
Samira Ghassemian: . Our server, Jasper, made up a menu with handwritten notes about which dishes could be adapted to be vegetarian and listed out all the substitutions in detail. He also made helpful suggestions about which dishes would pair well with each other and absolutely nailed it. He was impressibly knowledgeable about the entire menu and an all around lovely person. We enjoyed our experience so much that we had to come back a second time before finishing up our trip, and were lucky enough to have Jasper as our server again, who greeted us with a warm "welcome back!" Would give 10 stars if I could - fantastic food, atmosphere, and staff and can't wait to return next time we're in Melbourne. And special thank you to Jasper - Coda is lucky to have you!Vegetarian options: Amazing vegetarian and vegan options! Majorly exceeded expectations from when I first glanced at the menu.
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Japanese restaurant
10. Tokyo Maki - Melbourne
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· 839 reviews
547 Flinders St, Melbourne VIC 3000, Australia
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Cheong K: We came here for dinner on a Friday. Although this place is a bit further from the main part of the CBD, we were surprised at the number of people here.The staff are friendly and welcoming. Service with a smile. We like it.We had the soft-shell crab sushi and the ginseng chicken. Although the name is Tokyo Maki ie. Japanese but we think that it is predominantly Korean. This is one of the best ginseng soups that we had. Highly recommended. Even though the chicken was soft and tender, it still had flavour. The soft-shell crab sushi was also nice with the different sauces.I would highly recommend this place.
DH Kim: I was impressed that there was a Teppan Dakgalbi restaurant right in front of my house. The portions were plentiful and delicious! Be sure to add some udon noodles!! It's even more delicious if you eat it with udon noodles. I tried to eat fried rice after eating it all, but I couldn't eat it because I felt like I would get full. I highly recommend cheese dakgalbi instead of the basic dakgalbi.
Jo SB: and the Sashimi Nigiri Boat
Angelina Wong: and dinner
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Restaurant
11. Harry's Restaurant & Bar
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· 71 reviews
Stamford Plaza, 111 Little Collins St, Melbourne VIC 3000, Australia
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MazCal: Stopped in here for a quiet drink on Saturday night, nice cosy little restaurant & bar, drinks were overly priced, nice atmosphere with excellent live music!
Sam Keir: If staying at the hotel, or even if you are not, pop in for a drink in a nice relaxing environment with comfy tub chairs. However I am not a fan of ordering drinks online not when there are 3 people behind the bar. Something about ordering drinks or food through your phone when you are dining in cheapens the experience for me. However aside from that you will find the usual selection of drinks, for us prosecco and rum and at the moment they have a frozen gin concoction promotion where you can add all sorts of extras to your drink. They even bring out to you a nice little bowl of nuts.
Charissa Davies: A fun, cheesy jungle themed decorated bar that does happy hour. Strange choice of outdoor furniture indoors but if you’re staying at the hotel it’s very convenient and well priced.
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Hamburger restaurant
12. Grill'd Melbourne Central
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· 1135 reviews
Melbourne Central, Level 3 Cnr Latrobe St &, Swanston St, Melbourne VIC 3000, Australia
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S S: 🍔😋My all-time favourite burgers have been from Grill'd, and this franchise in Melbourne Central hasn't let me down. Amazing juicy, delicious and satisfying burgers with an amazing menu at decent prices.🍟🍖The standard burgers are definitely delicious, but recently I ordered one from their 'Gamechanger' series, which they claim:I had a MC Golden Ticket voucher, which I used to get a Crispy Bacon And Cheese Burger, priced at $15.60, at no additional cost. Juicy patty, flavourful sauces and the veggies sliced to the right sizes. I think there was truffle sauce inside, whoch was of course amazing. All the taste, none of the mess! The feeling is something to be experienced.📍✨The place was well-maintained, and the staff were friendly and prompt in their work. There are 3 jars where we can put bottle caps that go to contribute to different chariot, which is a good endeavour on Grill'd's part. One of the best places for burgers!
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Asian fusion restaurant
13. Cha Ching
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· 643 reviews
348 Flinders Ln, Melbourne VIC 3000, Australia
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Lynsey Barnes: This restaurant is full of friendly staff and the quality of food was amazing.The atmosphere is relaxed, warm, and very chilled.The food came quickly, which was full of flavour and was the perfect size. I really couldn't fault the experience from start to finish. I highly recommend anyone looking for a small cosy restaurant with exceptional food, Cha Ching will not disappoint.
Eloisa Galang: Vegetarian options: Cauliflower steak in red curry
Daniel Meissner: My wife and I had a lovely experience here. We only got food from the entree menu because not a lot appealed to us from the mains, however it was enough food. Highly recommend the chicken dumplings in the miso broth and also the Korean fried chicken. We also got the beef ribs but forgot to take a photo. The cocktails were also delicious! Will be back for sure! Could do with a bigger restaurant space though..
Jade Bassetto: Food was absolutely superb, cocktails were delicious and had a fantastic element of theatre which added to the experience. Every dish we tried was perfectly balanced and so well thought out. The menu allowed for a "2 starters, 2 mains 1 side" option which I thought was terrific value and gave great opportunity to try multiple things. The duck was just mind blowing can't wait to go back
Gizem Koçak: My friend organized a birthday dinner for me at this charming and intimate spot. The lighting and atmosphere made it feel luxurious! The prices are fantastic for such incredible Asian fusion cuisine. I absolutely loved the Cha Ching cocktail with lychee, it was sweet and tasted amazing. The entire menu felt authentic, featuring some of the best cocktails I've ever seen! I'll definitely come again. Thanks!
Jess B: , dumplings, truffle fried rice , roti and soya beef noodle
Jin Tan: Food was surprisingly good and understandably expensive being located in the city with decent portions and good quality.Service seemed a little bit cocky at times, could be a long shift for them but some staff had faces which felt like they didn't want to deal with us while some were lovely.Atmosphere was really good, kinda feels like a mini Hochi Mama.
