At this restaurant, the pizza dough is leavened for at least 48 hours with natural yeast, resulting in a light, fragrant, and aromatic crust that is reminiscent of traditional Italian flavors.
This restaurant honors the tradition of using natural yeast in the pizza dough, a practice that has been passed down through generations in Italy. The dough is leavened for 48 hours to maintain the authenticity and quality of the pizza.
This restaurant can host private lunches, fun masterclasses, on-site catering for large celebrations, and even weddings. The menu includes a variety of pizza and gnocchi options to cater to different preferences.
This restaurant offers special events such as a four-course dinner with Neapolitan Pizza Master Luciano Sorbillo and a four-course dinner with drinks pairing. These events showcase the culinary expertise and creativity of the restaurant.
This restaurant will be open on Christmas Eve and Easter Friday, Saturday, and Monday. They will be closed on Christmas Day and Easter Sunday. The extended holiday hours allow customers to enjoy their favorite pizza and gnocchi dishes during the festive season.
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