The menu at this restaurant follows a paddock to plate philosophy, showcasing local Victorian produce and changing with the finest tastes of the season.

Diners can look forward to dishes such as seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef in winter, and a roast leg of lamb in spring.

This restaurant not only offers expertly prepared French bistro classics, but also provides diners with a personal connection to the chef through signature dishes that hold emotional meaning.

Guests can expect to be transported to the neighborhood bistros of Paris with a modern French menu, providing a chic, elegant, and warm setting for a romantic meal for two or a relaxed gathering with friends or family.