The restaurant offers a simple yet refined approach to Venetian cuisine, with the support of Victorian producers and makers.
The restaurant provides a quintessential Melbourne Italian dining experience, celebrating good eating and good drinking in equal measure.
The restaurant is open Monday to Saturday, from 12pm until late.
Customers can expect the Executive Chef to offer a simple yet refined approach to Venetian cuisine, using the support of Victorian producers and makers.
This restaurant stands out for its celebration of good eating and good drinking in equal measure, providing a unique and enjoyable dining experience.
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