The restaurant proudly serves authentic Japanese cuisine, honoring traditional cooking methods to provide diners with a true Japanese culinary experience.
The restaurant has been loved for generations by locals, business people, and families alike. It offers a warm and relaxing ambience, spacious dining areas, and elegant Japanese tatami rooms for a more private setting. The menu includes exquisite sushi and sashimi, an extensive a la carte selection, and a vast selection of wine, sake, and other drinks.
The restaurant is named in honor of a renowned Edo period potter known for his impeccable artisanship and perfectionism. This inspiration drives the team to deliver the best in everything they do.
The restaurant's eight Japanese chefs, led by a master head chef with extensive experience, select only the freshest premium ingredients. Attention to detail is key, especially in the preparation of sushi rice. The attentive floor staff ensures excellence with timely service, attention to detail, and helpful knowledge to enhance the dining experience.
Customers can make reservations by calling directly for parties of 7 guests or more. The restaurant is open from 12 noon to 2:30pm and then from 6pm Monday to Friday, and from 5:30pm on Saturdays. For short notice bookings, customers can call one hour prior to service. A room fee applies for private room bookings, and a surcharge applies on credit card and EFTPOS transactions.