This restaurant stands out for its vibrant dishes, warm and relaxed service, and a focus on quality, energy, and comfort. The chef brings a unique take on French dining to the Melbourne scene.

The restaurant has a cozy and welcoming atmosphere, with a dining room dominated by a large blackboard featuring the shared tasting menu. The decor includes fresh flowers, wooden or marble tables, warm lighting, and hues of honey and copper.

Customers can expect handmade dishes using high-quality ingredients, such as spanner crab tortellini with caviar sauce and crisp breast and confit leg of dry aged duck. The menu is a blend of traditional French flavors with innovative twists.

The restaurant offers a focused drinks offering with around 100 listings of wines, French spirits, craft brews, and non-alcoholic choices. The beverage selection complements the vibrant and flavorful dishes on the menu.