This Vegan restaurant stands out for offering wholesome, nourishing plant-based food that does not harm other sentient beings. They also divert food waste and coffee grinds away from landfill to enrich the soil at a local community garden.
The menu includes gluten-free, raw food, and no garlic/onion options, catering to a variety of dietary preferences and restrictions.
This restaurant diverts several tonnes of food waste and coffee grinds away from landfill to a local community garden, helping to enrich the soil and support local vegetable, fruit, and herb growth.
This Vegan restaurant is located in the heart of St Kilda at 73 Acland Street, making it easily accessible to locals and visitors alike.
Visiting this Vegan restaurant is not only a delicious culinary experience but also a way to support a business that promotes compassion, environmental sustainability, and health through its plant-based offerings.
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