Best Empanadas Argentinas Classes Melbourne Near Me

4worldlovers: "Inspired by a love of Argentine food, wine, vivacious lifestyle and rich culture, our menu follows the Argentine tradition of sharing food."

4worldlovers: A contemporary Italian twist on the age-old Argentinian tradition of sharing the best grilled cuisine and traditional wines with family, friends and lovers.

With blistering embers from the centrepiece, the asado fire pit, Palermo brings the fire & passion from Buenos Aires to a mid-town restaurant in Melbourne.

“Splaying whole raised beasts, the smouldering circular redbrick fire pit exudes a bush campfire feel, yet the mouth-watering slow roasting method stokes an unmistakably vibrant spirit.”

4worldlovers: Located in the picturesque Bayside suburb of Black Rock, True South holds a prime position as the areas best and biggest Restaurant, Bar and Function Space.

Once used as an auto repair shop, this modern gastro pub has undergone a colossal renovation, keeping the original facade, but completely stripping back the inside to create the incredible space it is today.

4worldlovers: The newest gaucho on the Southbank block, Asado by The San Telmo Group, is inspired by the great Argentinian steakhouses with a Spanish twist. In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork.

An open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of Argentinian slow-cooked barbeque.

“Unlike the traditional Argentinian food of San Telmo, and Palermo that nods to Argentina’s Italian influences, Asado has a Spanish focus. Tapas to start includes pan con tomate (toast smeared with olive oil and fresh tomato); salt cod croquettes; charred baby octopus; and a bowl of artichoke hearts, chunky and creamy, served with cherry tomatoes and vinegar – a dish that’ll have you dreaming of markets in the south of Spain.”