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4worldlovers: THIS WINTER, ESCAPE MELBOURNE’S CHILL AND BE TRANSPORTED TO THE SUN-DRENCHED SHORES OF SPAIN.

Join Chef Charlie Carrington as he thoughtfully reinvents Spanish classics enjoyed in his travels through Spain’s Basque Country, Catalonia, Valencia and Madrid.

To those already captivated by Spanish cuisine, let Charlie’s rendition indulge you. For those new to Spain’s gastronomic appeal, then be delighted as we introduce you to warm, deep flavours complimented by our restaurant’s signature smokey-appeal.

We look forward to travelling with you, through what is our 19th destination showcased at Atlas Dining.

In case you haven’t travelled with us before, let us introduce ourselves. We are a fine dining restaurant, located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most “Ambitious Restaurant Opening” of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awared a Chef’s Hat. An accolade he stills holds to this day.

4worldlovers: Welcome to Attica. We are looking forward to having you dine with us.